Epoxy floors provide a seamless and non-porous surface, which means that they are resistant to spills, stains, and chemical damage. Universal ensures the floor transitions into the wall using a cove to eliminate crevices for bacteria to build up. This feature is crucial in food processing facilities where hygiene and cleanliness are of utmost importance.

Using the best products on the market, we design systems that thrive in the demanding food and beverage industry. Holding up to light vehicle traffic, equipment movement, and dropped objects. Our high impact resistant floors ensure there are no cracks or crevices where bacteria could build up over time. Depending on the demands of different areas in a facility we will recommend the perfect system.

Epoxy floors can be designed with anti-slip properties, enhancing safety for workers and reducing the likelihood of accidents caused by wet or greasy conditions. Our products always have zero VOC’s which means no harmful odors and are approved for food and beverage facilities. We also specialize in designing 5S systems to enhance the organization and safety of a food and beverage facility.

With its easy-to-clean nature, epoxy flooring facilitates efficient maintenance and helps meet the stringent sanitation standards that are required in the food and beverage industry.